To make this recipe vegan just use pure maple syrup instead of honey.The result was still fudge-y and delicious. I only had chunky peanut butter, so I just put the peanut butter, honey, and coconut oil in my Blendtec for a quick blend before adding the other ingredients. You can substitute any nut butter for the peanut butter in the fudge recipe.Both the fudge and the caramel will melt and get soft if left out too long. Store leftovers, if there are any, in the refrigerator or freezer.Still delicious, but not as pretty as the gooey caramel layer on top. You’ll want to make the chocolate fudge and give it time to set in the refrigerator before adding the caramel topping. I added the caramel too quickly the first time and the two mixed together.It’s my gift to you.īefore I share the recipe, here are just a few quick tips… Of course, you don’t want to eat the whole pan yourself, but you can indulge in this favorite holiday dessert without any guilt. It’s made without refined sugar or highly processed ingredients and with heart healthy fats. Stir the tahini, cacao powder, coconut oil, liquid sweetener, and all. If the coconut oil is not already in liquid form, gently warm it in a saucepan, on a candle warmer, or in the microwave for a few seconds until it melts. The quick-to-make peanut butter fudge is so soft and delicious, and each peanut buttery bite really does melt on your tongue. Gather your ingredients, and take out a small container, ice cube tray, or candy molds. Just 5 healthy plant-based ingredients, and no baking required. This salted caramel fudge is the perfect treat that you can share! All the while feeling good about eating it. Smooth, sweet, salty, secretly healthy peanut butter fudge it MELTS in your mouth No Butter. Don’t worry though, I have the perfect solution for you! It’s that time of year again – the holiday season when neighbor gifts, parties, and stockings will be full of refined sugar, high fructose corn syrup, and all kinds of ingredients you can’t pronounce. Hello! Tiffany from Feel Great in 8 back again with another insanely delicious recipe you can feel good about serving to your healthy kids! I am so excited to share this one with you! You’d never guess this delicious dessert is made with only real food ingredients & is vegan, dairy free, & refined sugar free! Salted Caramel Fudge: Chocolate fudge with a gooey salted caramel topping.
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